As-fed nutrient
This is the nutrient guarantee as a percentage of the product including moisture.
Convert protein, fat, fibre or another guaranteed-analysis value from an as-fed percentage to a moisture-free basis. This supports a fairer concentration comparison between foods with different moisture levels.
Enter the product's moisture percentage and one nutrient percentage exactly as shown in its guaranteed analysis.
Use values from the same product label. Guaranteed-analysis minima and maxima are not the same as exact laboratory measurements.
This is the nutrient guarantee as a percentage of the product including moisture.
Subtracting moisture from 100 estimates the percentage of the product that remains on a moisture-free basis.
The nutrient value divided by dry matter and multiplied by 100. Compare like-for-like guarantees between products.
dry matter % = 100 − moisture %A product labelled 78% moisture therefore contains 22% dry matter for this label-based calculation.
nutrient % ÷ dry matter %The as-fed nutrient guarantee is divided by the calculated dry-matter percentage.
ratio × 100Multiplying the ratio by 100 expresses the nutrient as a percentage of dry matter.
Use the same nutrient and the same guarantee type across products. A crude-protein minimum should not be treated as equivalent to an exact analysis value.
The food contains 22% dry matter because 100 − 78 = 22. Dividing 12 by 22 and multiplying by 100 gives approximately 54.5% crude protein on a dry-matter basis.
A higher listed moisture percentage produces a smaller dry-matter share and therefore a larger converted nutrient percentage for the same as-fed value.
Labels may state minimums for protein and fat and maximums for moisture and fibre. These are boundaries rather than exact measurements.
Dry-matter percentage does not account for energy density or how much food a dog eats, so it cannot compare actual daily nutrient intake by itself.
This conversion does not determine whether a food is complete, balanced or suitable for a particular dog. It does not evaluate ingredient quality, digestibility, calories, nutrient interactions or medical needs. Ask a veterinarian or qualified veterinary nutrition professional about diet selection for disease, growth, pregnancy or other special requirements.
Dry matter is the portion remaining after moisture is removed mathematically. Expressing a nutrient against that portion makes products with different moisture levels easier to compare.
The label value includes water in the product weight. Removing water from the comparison reduces the denominator, so the nutrient represents a larger percentage of the remaining dry matter.
Use the guaranteed analysis on the same product label. Enter the moisture percentage and the listed percentage for protein, fat, fibre or another nutrient you are comparing.
Dry-matter conversion helps compare listed nutrient concentrations when foods contain very different moisture levels. It does not by itself compare calories, ingredient quality, digestibility or overall suitability.
No. A guaranteed minimum or maximum is a label guarantee, not necessarily the product's exact laboratory value. Compare the same type of guarantee between products and interpret small differences cautiously.
No. A higher dry-matter percentage describes concentration only. Nutritional suitability depends on the dog, the complete diet, energy intake and other nutrients—not one number alone.
The FDA explains that guaranteed analysis is expressed as-fed and provides the dry-matter conversion method and a worked comparison.
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